SheepsheadL

1st Ge Stepansky  19 1/2"

2nd Carl Rimatzki   18 1/2"

3rd Joyce Stepansky  18 1/8"

Trout:

1st John Kalman  17"

2nd Ge Stepansky  16 5/8"

Linda Whitaker     16 1/2"

Spanish Mackerel:

1st Norm Kitchen  21 5/8"

2nd Steve Lucas   17 1/8

Trout:  

1st  Norm Kitchen   20 1/8"

2nd Rick Plite         18"

3rd Bill Booher        17 1/2"

Black Drum:

1st  Ed Rimatzki    22 1/8"

Blue Fish:

1st  Joyce Stepansky   12 7/8"

Pompano:

1st  Bill Booher  13 1/2"

2nd Norm Kitchen     13"

Sheepshead:

1st Bob Strawser   20"

2nd Carl Rimatzki  18 3/4"

3rd Rick Plite        16 1/4"

Mackerel:

1st Norm Kitchen    22 1/2"

2nd Pete Pelligrino  21 5/8"

3rd Ge Stepansky   21 3/8"

Trout:  1st Norm Kitchen   18 7/8"

           2nd Rick Plite        15 1/4"

           3rd Brian Bourgeois 15 1/8"

Spanish Mackerel:  1st Norm Kitchen  19 1/8"

                             2nd Pete Pelligrino 16 1/2"

                             3rd Brian Bourgeois 16 1/8"

Sheepshead

1.  Joyce Stepansky 15 5/8"

2.  Kris Lemonds  14 1/4"

3.  Shana Simison 12 1/4"

Spanish Mackerel

1.  Joye Stepansky 17 3/4"

Flounder:

1.  Norm Kitchen 13"

Trout:

1.  Rick Plite 21 1/4"

2.  Norm Kitchen 15 3/4"

Black Drum:

1.  Bill Booher 21 1/2"

2.  Pete Pelligrino 20"

3.  Norm Kitchen 15 1/4"

Bluefish:

1.  Bill Booher 19"

Pompano:

1.  Bill Booher 16 3/4"

Sheepshead:

1.  Rod Kramer 19"

2.  Steve Stordeur 17 1/2"

3.  Norm Kitchen 17 3/8"

Black Drum

1st Bill Booher  21 1/4"

Bluefish

1st Bill Booher 18 1/4"

2nd Jim Waller 17"

Sheepshead

1st Pete Pellegrino 20"

2nd Rod Kramer  18 1/4"

3rd Rick Plite    17"

Pompano

1st Bill Booher 14 3/4"

2nd Jim Waller 14 1/4"

Spanish Mackerel 1st Steve Stordeur 18 1/2" Sheepshead 1st John Jelinek 19" 2nd Rick Plite 18" 3rd Ge Stepansky 15 1/2"

Trout

1st  Ken Huizinga  19 7/8"

2nd  Par Morrisey 18 7/8"

3rd Greg Christ 16"

Sheepshead

1st Bill Venema 16 3/4"

2nd John Sparks 15 1/2"

SheepsheadL

1st Ge Stepansky  19 1/2"

2nd Carl Rimatzki   18 1/2"

3rd Joyce Stepansky  18 1/8"

Trout:

1st John Kalman  17"

2nd Ge Stepansky  16 5/8"

Linda Whitaker     16 1/2"

Spanish Mackerel:

1st Norm Kitchen  21 5/8"

2nd Steve Lucas   17 1/8

Trout:  

1st  Norm Kitchen   20 1/8"

2nd Rick Plite         18"

3rd Bill Booher        17 1/2"

Black Drum:

1st  Ed Rimatzki    22 1/8"

Blue Fish:

1st  Joyce Stepansky   12 7/8"

Pompano:

1st  Bill Booher  13 1/2"

2nd Norm Kitchen     13"

Sheepshead:

1st Bob Strawser   20"

2nd Carl Rimatzki  18 3/4"

3rd Rick Plite        16 1/4"

Mackerel:

1st Norm Kitchen    22 1/2"

2nd Pete Pelligrino  21 5/8"

3rd Ge Stepansky   21 3/8"

Trout:  1st Norm Kitchen   18 7/8"

           2nd Rick Plite        15 1/4"

           3rd Brian Bourgeois 15 1/8"

Spanish Mackerel:  1st Norm Kitchen  19 1/8"

                             2nd Pete Pelligrino 16 1/2"

                             3rd Brian Bourgeois 16 1/8"

March 5, 2019

President, Carl Shaver

Vice President, Gary Armor

Treasurer, Joyce Stepansky

Secretary, Sheila Gilstrap

The meeting was called to order at 9:00 AM by President Carl Shaver, 72 members present and 3 guests from the Coast Guard.  Opening prayer was observed, Treasurer report & Secretary minutes were read and approved.

Vice President Gary Armour:  Coast Guard Boat Inspections today, signs up sheets for Boat Inspections, Easter Dinner volunteers, November 4, 2019 PB Coffee Hour and Fish fry Dinner being passed around.  Also passing Get well cards for Don Domrose and Sympathy card for family of Don Farthing.

Discussion regarding new FWC Fishing regulations.

MOTION:  Continue awarding full prize amount for Contest tie’s.  PASSED.

Boat Assist List:  Gene Severson 810-499-2698 will be updating the list.

Dockmaster’s Report: John Mattei reported the waiting list is posted on the board down by docks.  Please shut off shore water after cleaning your

Sheepshead

1.  Joyce Stepansky 15 5/8"

2.  Kris Lemonds  14 1/4"

3.  Shana Simison 12 1/4"

Spanish Mackerel

1.  Joye Stepansky 17 3/4"

Flounder:

1.  Norm Kitchen 13"

Trout:

1.  Rick Plite 21 1/4"

2.  Norm Kitchen 15 3/4"

Black Drum:

1.  Bill Booher 21 1/2"

2.  Pete Pelligrino 20"

3.  Norm Kitchen 15 1/4"

Bluefish:

1.  Bill Booher 19"

Pompano:

1.  Bill Booher 16 3/4"

Sheepshead:

1.  Rod Kramer 19"

2.  Steve Stordeur 17 1/2"

3.  Norm Kitchen 17 3/8"

2019-2020     BOATING AND FISHING CLUB CALENDAR OF EVENTS

NOVEMBER 2019

11/4/19 MON 9:30 AM Host Coffee Hour PB Hall

11/5/19 TUES 9:00 AM Club Meeting PB Hall

11/21/19 THURS One Day Fish Contest

11/22/19 FRI Fish Contest Rain Date

DECEMBER 2019

12/2/19 TUES 9:00 AM Club Meeting PB Hall

12/12/19 THURS One Day Fish Contest

12/13/19 FRI Fish Contest Rain Date

JANUARY 2020

1/6/20 MON 9:30 AM Host Coffee Hour PB Hall

1/7/20 TUES 9:00 AM Club Meeting PB Hall

1/9/20 THURS One Day Fish Contest

1/10/20 FRI Fish Contest Rain Date

1/25/20 SAT 4-6 PM Frank & Bean Dinner

1/28/20 TUES 11:00 AM Chili Luncheon/FEB Club Meeting

FEBRUARY 2020

2/6/20 THURS Women’s Only Fish Contest

2/7/20 FRI Women’s Contest Rain Date

2/20/20 THURS One Day Fish Contest

2/21/20 FRI Fish Contest Rain Date

MARCH 2020

3/3/20 TUES 9:00 AM Club Meeting PB Hall

3/5/20 THURS One Day Contest

3/6/20

JANUARY 29, 2019

MINUTES OF PARADISE BAY BOATING & FISHING CLUB MEETING

Club Officers:

President, Carl Shaver

Vice-President, Gary Armour

Treasurer, Joyce Stepansky, Assistant Treasurer Tom Dick

Secretary, Sheila Gilstrap

The 26 ^TH  Annual Chili luncheon meeting was called to order at 11:00 AM by President Carl Shaver, 85 members present and 2 Coast Guard Auxiliary.  Opening prayer was observed. Member count is 186 with 45 new members in January.

 Vice President Gary Armour announced Boat Club hats and t shirts are available for sale in the Computer room following our luncheon.  Signups for the Fish Fry on March 22 and CPR/AED classes March 1.

Minutes were read and approved after corrections. Treasurer’s Report read and approved.

Fish Contest Awards were presented. Upcoming contests Women’s Only February 7 ^th , One Day February 21 ^st .

Thanks to everyone for another successful Frank & Bean Dinner.  Ken Huizinga and John Kalman have agreed to host